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Our Story
Vistar Leaf - Eco Sustainable Products embodies a commitment to eco-sustainable practices, uplifting underprivileged communities, and environmental stewardship.
Sree Teja Deeti, Arjun S Takur, Dinesh Kandula, and Khyateswar S Boddu are young entrepreneurs from Khammam (Telangana) who have extensive skills in establishing a Start-Up and altogether have the common goal of turning single-use plastic tableware into eco-sustainable tableware. Simultaneously love to preserve our ancient Indian tradition of serving food in leaves that enhance human well-being, the environment, and animal safety.
Sree Teja Deeti - (Vistar Leaf - Founder)
Sree Teja Deeti is a 'Social' and ' Business' Entrepreneur; who graduated with a 'Master's in Environmental Engineering and Pollution Control' from Griffith University, Australia. He was Honored with the "YOUTH ICON OF INDIA" Award 2019 for Social-Activities'' organized by the 'National Human Welfare Council of India' as a part of the 'International Youth Conclave' at the Press Club of India, New Delhi. Also, Honored "Best Alumni Start-Up Award" 2023 organized by GRIET (JNTU) Hyderabad, Telangana.
Sree Teja Deeti is the driving force of the 'Vistar Leaf' Start-Up, and a passion-driven to protect our environment from plastic pollution through Single-use plastic disposal tableware and create employment for underprivileged communities. He thought of bringing back an ancient Indian traditional lifestyle of eating food in Vistar Leaf (Vistaraku) that contributes to human health and has a positive social impact.
Our Entrepreneurs
Sree Teja Deeti
Khyateswar S Boddu
Sree Teja Deeti
Dinesh Kandula
Khyateswar S Boddu
Sree Teja Deeti
Nagarjuna S Takur
Khyateswar S Boddu
Khyateswar S Boddu
Khyateswar S Boddu
Khyateswar S Boddu
Khyateswar S Boddu
About Vistar Leaf
The word “Vistar Leaf” (विस्तार पत्ता) is derived from ‘Patravali’ which means “made of Leaf”, and is derived from the Sanskrit word ‘Patra’, an ancient Indian language. Patravali is also known as Pattal, Vistaraku, Vistar, or Khali in various regions of India. According to Hindu tradition, the food eaten on prescribed (Patravali) leaves is believed to have numerous health and spiritual benefits. In India, it is a custom to serve food in a patravali on religious festivals, and temple offerings like prasadam are also distributed to devotees in pattal bowls. “Patravali” is mainly made from sal leaves, dhak leaves, and bauhinia leaves and is also used as a popular substitute for metal or plastic plates in street food culture in India. Pattals are also used for wrapping food or steaming food and are one of the most eco-friendly disposable food serving systems.
